write:employees filed federal complaints against McDonald’s for unsafe work environments saying understaffing meant employees were pressured to cook food too quickly and without adequ

employees filed federal complaints against McDonald’s for unsafe work environments
saying understaffing meant employees were pressured to cook food too quickly and without adequate time to mop up messes or to allow fryers to cool before changing oil. The employees said this led to falls and burn injuries and that restaurants didn’t provide even basic first-aid supplies
often instructing them to treat burns with condiments.